Vegan Chocolate & Banana Cupcakes w/ Chocolate, Banana, Peanut Butter & Strawberry Jam Frosting!
Ummm talk about indulgent?
Elle came up with this recipe simply because she didn’t have another ingredients but these to work with. 
Batter Ingredients:
1 1/2 cups flour  
3 tablespoons cocoa powder 
1 teaspoon baking soda 
1/2 teaspoon salt 
1 teaspoon vanilla extract 
1 teaspoon vinegar 
1/4 cup coconut oil 
1 cup water
1 banana
6 dates
Batter Method:
Preheat oven to 180 degrees C and line a cupcake pan with patty cake papers (makes 12).
In a mixing bowl, whisk together the flour, sugar, cocoa, baking soda & salt. Add the vanilla extract, vinegar, oil & water. Using a spatula, mix the batter until smooth.
In a separate bowl mash together the banana & dates (you may need to microwave the dates so they are softer). Mix into the batter mixture & divide evenly into the tray.
Baking time depends on what size cupcakes you are making. Just use your brain and check every 5 minutes as they don’t take long.
Frosting Ingredients:
2 tbsp crunchy peanut butter
2 tbsp 100% strawberry jam
1 banana
1/2 block Lindt Dark Chocolate (75-80% cocoa)
Frosting Method:
Melt the chocolate in the microwave and mix all ingredients together! Keep it in the fridge and ice the cupcakes once they have cooled.
These turned out freaking delicious so enjoy!
Rylee & Elle xo

Vegan Chocolate & Banana Cupcakes w/ Chocolate, Banana, Peanut Butter & Strawberry Jam Frosting!

Ummm talk about indulgent?

Elle came up with this recipe simply because she didn’t have another ingredients but these to work with. 

Batter Ingredients:

1 1/2 cups flour  

3 tablespoons cocoa powder 

1 teaspoon baking soda 

1/2 teaspoon salt 

1 teaspoon vanilla extract 

1 teaspoon vinegar 

1/4 cup coconut oil 

1 cup water

1 banana

6 dates

Batter Method:

Preheat oven to 180 degrees C and line a cupcake pan with patty cake papers (makes 12).

In a mixing bowl, whisk together the flour, sugar, cocoa, baking soda & salt. Add the vanilla extract, vinegar, oil & water. Using a spatula, mix the batter until smooth.

In a separate bowl mash together the banana & dates (you may need to microwave the dates so they are softer). Mix into the batter mixture & divide evenly into the tray.

Baking time depends on what size cupcakes you are making. Just use your brain and check every 5 minutes as they don’t take long.

Frosting Ingredients:

2 tbsp crunchy peanut butter

2 tbsp 100% strawberry jam

1 banana

1/2 block Lindt Dark Chocolate (75-80% cocoa)

Frosting Method:

Melt the chocolate in the microwave and mix all ingredients together! Keep it in the fridge and ice the cupcakes once they have cooled.

These turned out freaking delicious so enjoy!

Rylee & Elle xo