Vegan Green Protein Yogurt Bowl. 
I have been making these ‘yogurt’ bowls to have after my workouts. Whether that be in the morning or evening, I make this and it’s a whole meal because of the consistency. It’s much thicker than a smoothie, filling, healthy and tastes so delicious.
Ingredients:
3/4 cup Almond Milk (unsweetened)
1 date
1 banana
1 cheek of mango (just buy the canned one and keep it in the fridge)
1 tbsp chia seeds
1/2 tsp Tony Sfier/s Greens Boost
30g Vanilla Vital Protein Pea Protein
1 tbsp crunchy peanut butter
1 cup of ice
Method:
Add the almond milk, date, banana and mango to a blender - blend for 5-10 seconds. Add the chia seeds, greens boost and protein powder - blend for 5-10 seconds. Add the peanut butter - blend for 5 seconds. Add the the ice - blend until combined (add more ice for a thicker consistency).
I pour mine into my flower bowl from IKEA haha.
Enjoy!
Elle xo

Vegan Green Protein Yogurt Bowl. 

I have been making these ‘yogurt’ bowls to have after my workouts. Whether that be in the morning or evening, I make this and it’s a whole meal because of the consistency. It’s much thicker than a smoothie, filling, healthy and tastes so delicious.

Ingredients:

3/4 cup Almond Milk (unsweetened)

1 date

1 banana

1 cheek of mango (just buy the canned one and keep it in the fridge)

1 tbsp chia seeds

1/2 tsp Tony Sfier/s Greens Boost

30g Vanilla Vital Protein Pea Protein

1 tbsp crunchy peanut butter

1 cup of ice

Method:

Add the almond milk, date, banana and mango to a blender - blend for 5-10 seconds. Add the chia seeds, greens boost and protein powder - blend for 5-10 seconds. Add the peanut butter - blend for 5 seconds. Add the the ice - blend until combined (add more ice for a thicker consistency).

I pour mine into my flower bowl from IKEA haha.

Enjoy!

Elle xo